We offer a range of accredited and bespoke Health and Safety courses:

  • Fire safety Awareness and Fire Warden training
  • COSHH
  • Manual Handling
  • DSE
  • Working at Height
  • Contractor Safety
  • Managing Safely

All delivered by practising H&S professionals ,for details Contact  01584 875818 or email info@ludlowfoodhygienecentre.co.uk

health & safety shropshire

IOSH Managing Safely

IOSH Managing Safely success stories

This 4 day course is delivered in Telford at Shropshire Chamber of Commerce, Stafford Park Telford, Ludlow and at your premises  throughout the midlands and Mid Wales .

Please see course calendar for a full list of dates 2017

4 day course, maximum 12 candidates

Prices

£425 per person (incl VAT)

This course is available at your premises minimum 4 persons  at date to suit you and saving you money too, please email me info@ludlowfoodhygienecentre.co.uk for a quotation

Health and Safety course objectives

IOSH Managing safely is an internationally recognised Health and Safety  course aim is to provide delegates the knowledge and understanding of health and safety to enable them to manage key issues within their teams and organisations.

During the course delegates will learn how to carry out risk assessments quickly and effectively, understand auditing and measuring, and discover methods to identify and control hazards.

Delegates will also gain knowledge of the law and how the legal system works relating to health and safety, along with steps they can take to protect the environment in their day to day work.

Who should attend?

The IOSH Managing Safely course is designed for anyone with responsibility for health and safety, such as Managers, Supervisors and Team Leaders, but is equally applicable for directors, senior officers and health and safety officers in low risk organisations.

Course content

The IOSH Managing Safely course is split into 8 modules:

  • Introducing Managing Safely
  • Assessing Risks
  • Controlling Risks
  • Understanding responsibilities
  • Understanding Hazards
  • Investigating incidents
  • Measuring performance
  • Protecting our environment
Why choose us?
  • We only use industry experienced Practicing Environmental Health and Safety Professionals with teaching qualifications to deliver our courses
  • Flexible with dates and times to suit your business operations
  •  Small groups maximum 12 candidates ensuring you receive  quality teaching and achieve results
  • Refreshments, course books, course materials and fab lunch all provided no hidden extras with us
  • Ongoing support and advice to help with your Health and Safety Management
  • We do not cancel courses (unless a tutor is ill and we cannot find  a suitable tutor replacement)

Venues

Classroom based in Ludlow and venues in Telford, Worcester/Midlands/Mid Wales or at your premises at a date to suit your business. Flexible with dates and times can be broken down to 1 day a week or month to suit your business operations.

Accreditation

Each delegate will need to complete two assessments which are designed to evaluate your understanding of basic health and safety. They will consist of a 25 question, multiple format paper plus a risk assessment based project completed within your workplace.

Successful delegates will receive a nationally recognised IOSH Managing Safely certificate.

Course duration: 4 days

Maximum class size: 12

Costs include course materials, handouts and an IOSH Certificate on successful completion.

Course book, Lunch and refreshments are included in the price.

Discounts may be available for group bookings.

To Register

Please complete the application form and return to info@ludlowfoodhygienecentre.co.uk

Queries regarding the course please contact the Gabi Shepherd 07985 672 722 or info@ludlowfoodhygienecentre.co.uk

 

Health & Safety Training
Health & Safety Training
Health & Safety Training